From a ‘Byproduct’ to European-Standard Gelatin – Greenifi Gelatin’s Sustainable Journey

From cattle and buffalo hides once considered byproducts of the livestock industry, Greenifi Gelatin has embarked on a remarkable journey — transforming what was once waste into a product that meets the highest international standards. Each collagen fiber is carefully processed through advanced technology, “awakening” its potential to become high-purity gelatin with exceptional performance and stability, comparable to Europe’s leading brands.

Every batch of Greenifi Gelatin is produced through a closed-loop system under strict quality control, certified by globally recognized standards such as ISO 22000:2018 and GMP. This journey stands as both proof of Vietnam’s manufacturing capability and a source of national pride — showcasing a Vietnamese gelatin brand confidently making its mark on the global stage.

Natural Origins – The Essence of Buffalo and Cattle Hide

Sourced from strictly monitored livestock regions, buffalo and cattle hides are ideal materials for gelatin production thanks to their high natural collagen content, firm structure, and excellent elasticity.

Compared with porcine or fish gelatin, bovine-based gelatin offers several key advantages:

• High bloom strength for better gelling and texture stability.
• Neutral taste and odor, ensuring product flavor integrity in food and cosmetics.
• Superior purity and compatibility, making it easy to blend across various applications.

All raw materials are hand-selected and cleaned without harmful chemicals, ensuring absolute safety and compliance with European regulations.

Advanced Manufacturing – Meeting International Standards

Greenifi Gelatin proudly operates a state-of-the-art manufacturing facility spanning over 43,000 m², following a Closed Loop Process that guarantees product consistency from raw materials to final packaging.

The factory is continually upgraded with the latest technologies to maintain high efficiency and minimize operational deviations. Backed by a skilled workforce — 20% university-trained engineers and 80% experienced technicians — the plant produces over 4,000 tons of gelatin annually, serving both domestic and international markets.

With rigorous quality monitoring for clarity, bloom strength, moisture, and microbiological safety, Greenifi Gelatin doesn’t just meet standards — it exceeds them, satisfying even the most demanding European requirements.

Certified Quality – European Standards, Vietnamese Pride

Greenifi Gelatin’s quality has been verified by leading international organizations, reaffirming its world-class standards:

• ISO 22000:2018 Certification – Advanced food safety management.
• GMP Certification – Strict hygiene and production conditions.

As a result, Greenifi Gelatin has become a trusted partner for confectionery, food, pharmaceutical, and cosmetic manufacturers across Asia and Europe — a Vietnamese product proven by the world’s highest standards.

Versatile Applications – From Culinary Arts to Pharma & Cosmetics

More than just a gelling agent, Greenifi Gelatin has become a core ingredient in multiple industries:

• Food & Beverage: Used in mousse, panna cotta, gummies, yogurt, jellies, and milk tea toppings — delivering perfect form, smooth texture, and natural clarity.
• Pharmaceuticals: The key material for capsules and soft gels, ensuring stability, protection, and bioavailability of active ingredients.
• Cosmetics: Featured in cleansing gels, peel-off masks, creams, and collagen-based skincare products — enhancing texture and elasticity.

Thanks to its high purity, odorless nature, and excellent solubility, Greenifi Gelatin has become the preferred choice of chefs, R&D experts, and beauty brands aiming for international quality.

Greenifi Gelatin – A Sustainable Vision for the Future

Guided by the mission “Green Ingredients for a Healthy Life,” Greenifi Gelatin focuses not only on superior product quality but also on sustainable development — the foundation for long-term community value.

By upcycling livestock byproducts into high-value raw materials, Greenifi helps reduce waste and minimize carbon emissions throughout its production chain. The entire process operates within a closed-loop circular system, designed to optimize energy use, conserve water, and limit environmental impact.

Beyond its green manufacturing practices, Greenifi Gelatin remains committed to building a transparent, safe, and sustainable value chain — from raw material sourcing to quality assurance.

Every step reflects the responsibility of a Vietnamese enterprise striving to balance economic growth with environmental protection, reaffirming Greenifi Gelatin’s ambition to bring Vietnamese innovation to the global ingredient industry.

Greenifi Gelatin - The Story of Vietnamese Gelatin with International Standards!
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ABOUT GREENIFI GELATINE: 

We proudly supply bovine gelatine powder with bloom strength ranging from 180 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, ISO 22000:2018, and come with a COA for each shipment, ensuring exceptional safety and quality.

Comprehensive Support:
Proper gelatine usage: Avoid issues like clumping or failure to set during production.
Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.
Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.
Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.
Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.

📩 Contact us:
Email: info@global-ifi.com
Facebook: www.facebook.com/greenifigelatin
Greenifi Gelatin - Green ingredients for good life!