DISTINGUISHING THE QUALITY CERTIFICATIONS OF GREENIFI GELATIN

Achieving prestigious certifications not only affirms quality but also reflects Greenifi Gelatin's commitment to providing safe products that meet international standards. Below, we will explore and differentiate the quality certifications that Greenifi Gelatin has earned.

GMP Certification (Good Manufacturing Practices)

GMP is a standard system ensuring safe and high-quality production in the pharmaceutical, food, and cosmetics industries. It is the minimum requirement to guarantee that products are produced under proper conditions, free from contamination, and stable.

Why is GMP important for Greenifi Gelatin?

Greenifi Gelatin implements GMP standards in its production process to ensure the gelatin is free from microorganisms, chemicals, or other impurities. This guarantees customers can trust the quality and safety of the product.

FDA Certification (Food and Drug Administration)

The FDA is the regulatory body for pharmaceuticals and food in the United States, and it sets some of the strictest standards globally. Products approved by the FDA must meet stringent quality, safety, and efficacy criteria.
FDA certification is proof of Greenifi Gelatin's high quality, meaning the product can be imported and sold in the U.S. market. This opens up export opportunities and reinforces the product's international prestige.

ISO 22000:2018 Certification

ISO 22000 is the international standard for food safety management, with the 2018 version being the latest. It ensures safety at every stage of the supply chain.

Achieving ISO 22000:2018 certification demonstrates Greenifi Gelatin's commitment to maintaining an effective food safety management system from start to finish. With this standard, customers can be confident in the product's quality as all stages, from raw materials to finished products, are tightly monitored and controlled.

Food Safety Certification (ATVSTP)

The ATVSTP certification is mandatory for food production businesses in Vietnam, ensuring products comply with hygiene and safety regulations and are safe for consumers.
The significance of the ATVSTP certification for Greenifi Gelatin
Greenifi Gelatin’s ATVSTP certification strongly affirms its commitment to food safety and hygiene for the Vietnamese market. This certification assures consumers that the product complies with national food safety regulations, offering peace of mind when using the product.

COA (Certificate of Analysis) According to the Pharmacopoeia V Standard

COA is a certification that analyzes the composition and characteristics of a product based on specific standards. For Greenifi Gelatin, the COA is issued based on the Pharmacopoeia V standards, ensuring that the product meets strict requirements for pharmacological properties and purity.

COA serves as proof of the gelatin's quality and purity. For pharmaceutical, cosmetic, and functional food manufacturers, a COA based on the Pharmacopoeia V standards reassures them that Greenifi Gelatin is a reliable ingredient in their production.

Ensuring Comprehensive Quality from Greenifi Gelatin

With certifications including GMP, FDA, ISO 22000:2018, ATVSTP, and COA according to the Pharmacopoeia V standard, Greenifi Gelatin not only meets domestic standards but also adheres to international benchmarks. This makes Greenifi Gelatin a trustworthy choice for industries such as food, pharmaceuticals, and cosmetics.
Greenifi Gelatin is committed to maintaining and enhancing product quality, ensuring that every product reaching consumers meets the highest standards of safety and efficacy.

ABOUT GREENIFI GELATINE: 

We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.

Comprehensive Support:

• Proper gelatine usage: Avoid issues like clumping or failure to set during production.

• Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.

• Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.

• Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.

• Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.

📩 Contact us:

• Email: info@global-ifi.com

• Facebook: www.facebook.com/greenifigelatin

Greenifi Gelatin - Green ingredients for good life!