DISTINGUISHING GELATIN IN COSMETICS, FOOD, AND PHARMACEUTICALS

Gelatin, a natural protein derived from collagen, is widely used across various industries. However, its applications in cosmetics, food, and pharmaceuticals vary significantly due to the specific requirements and processing standards of each field. Below is an analysis to help you better understand these differences.

1. Gelatin in Cosmetics

Key Characteristics:

• Often processed into Hydrolyzed Gelatin to enhance solubility and absorption.

• Prioritizes purity and safety to meet the demands of skin and hair care products.

Applications:

• Skincare products: Moisturizing, improving elasticity, and forming a protective layer on the skin.

• Haircare products: Repairing damaged hair and enhancing shine.

• Gel masks and serums: Firming and rejuvenating the skin.

Regulations:

• Must comply with stringent cosmetic standards to ensure non-toxicity and suitability for topical use.

2. Gelatin in Food

Key Characteristics:

• Edible and extracted from high-quality raw materials to meet food safety standards.

• Used in its natural form or lightly processed for culinary applications.

Applications:

• Gummies, marshmallows, jellies: Acts as a gelling agent to provide texture and elasticity.

• Dairy products (e.g., yogurt, pudding): Enhances smoothness and stabilizes emulsions.

• Meat products: Serves as a binder or thickener in processed meats.

Regulations:

• Must adhere to food safety standards such as FDA, EFSA, or local food safety authorities to ensure it is free from harmful additives or contaminants.

3. Gelatin in Pharmaceuticals

Key Characteristics:

• Refined to pharmaceutical-grade purity, with all impurities removed under strict controls.

• Requires consistency and stability to ensure efficacy in drug delivery systems.

Applications:

• Capsules: Used to create hard or soft capsules for encapsulating active pharmaceutical ingredients.

• Nutritional supplements: Acts as a binder in tablets and vitamins.

• Medical applications: Includes plasma expanders and wound dressing materials.

Regulations:

• Must meet stringent pharmaceutical standards such as USP (United States Pharmacopeia), EP (European Pharmacopoeia), or Vietnamese Pharmacopoeia.

Summary Comparison

ABOUT GREENIFI GELATINE: 

We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.

Comprehensive Support:

• Proper gelatine usage: Avoid issues like clumping or failure to set during production.

• Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.

• Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.

• Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.

• Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.

📩 Contact us:

• Email: info@global-ifi.com

• Facebook: www.facebook.com/greenifigelatin

Greenifi Gelatin - Green ingredients for good life!