Understanding "Bloom Strength" and Mesh Size in Gelatin

"Bloom Strength" is a term commonly used in the production of jellies and gelatin. It measures the firmness of gelatin after it has been set and chilled. Bloom strength is typically assessed using a device known as a bloom meter or bloom gelometer.

Bloom Strength determines the firmness of the final product. For applications such as making jelly or various food products, businesses select the appropriate bloom strength based on the desired firmness and the quantity used per unit of the product. The higher the bloom strength, the firmer the resulting product. Conversely, the lower the bloom strength, the softer and more liquid-like the product will be.

In the Vietnamese market and specifically in the gelatin industry, most companies produce gelatin with a bloom strength of 200-250. When individual users refer to gelatin, it is generally understood to be within this bloom range.

Mesh Size is another important term in powdered gelatin. Mesh size measures the particle size of the gelatin. A higher mesh number indicates smaller particles, while a lower mesh number indicates larger particles. Mesh size is crucial in production because it affects the swelling time of the gelatin and its ability to combine with other ingredients.

At Greenifi Gelatin, our stable raw material supply and modern machinery allow us to provide affordable gelatin products tailored to the bloom strength specifications requested by our customers. Typically, we recommend gelatin with a bloom strength of 250 and a mesh size of 20, as this is commonly used across various industries, especially in food products. Additionally, many of our business clients have custom requirements for mesh size and bloom strength to suit their specific production needs.

When choosing Greenifi Gelatin, business customers will enjoy an optimized and convenient purchasing experience with a range of attractive benefits:

• Reliable Raw Material Supply: We ensure a consistent and stable supply of raw materials, guaranteeing uninterrupted supply to our customers.

• Advanced and Stable Machinery: Our modern and stable machinery strictly ensures product quality when delivered to customers.

• Top Quality Certifications: Greenifi Gelatin has achieved leading certifications for product quality, including:

  • GMP (Good Manufacturing Practices) Certification

  • FDA (U.S. Food and Drug Administration) Certification

  • ISO (International Organization for Standardization) Certification

  • Compliance with the rigorous testing standards of the National Institute for Food Safety Testing (ATVSTP)

  • ATVSTP (Food Safety and Hygiene Certification)

• Cost-Effective Production: By optimizing production costs, we provide competitive pricing, maximizing profitability for our business customers.

• Rapid Customer Support: Our support team is quick to assist, typically responding to consultation requests within 10 minutes.

• Nationwide Shipping: We offer nationwide delivery support for all orders, from small to large.

• Free EOM Packaging Service: We provide free End-Of-Line (EOM) packaging services for customers who already have their packaging, tailored to their specific needs.

To receive further consultation on the right gelatin product for your business, please contact us:

• Website: https://global-ifi.com/

• Facebook Page: https://www.facebook.com/greenifigelatin

• Shopee: https://shp.ee/i03b2vh

• Email: info@global-ifi.com

• Hotline: 0819123366