How to Make Irresistible Gelatin Gummies
Gelatin gummies, or “chip chip” candies, are a beloved treat, especially adored by children for their chewy texture, delightful flavors, and vibrant colors. These cute little candies with their sweet fruity essence captivate kids and give parents peace of mind about their quality. Making gummy candies is incredibly simple; with just a few basic ingredients and some candy molds, you can whip up these delicious and safe treats at home. This is also a fun and safe activity for kids to join in, offering them a valuable learning experience.
Ingredients for Gelatin Gummies:
25g gelatin powder or gelatin sheets
25g pectin powder
250ml water
200g sugar
2 passion fruits
Silicone molds
Gelatin is a protein derived from animal skin and bones. It's typically extracted from pig skin, but in some places, cow skin is also used to obtain gelatin. Gelatin is completely safe for children, so parents can feel confident using it to make gummy candies.
Steps to Make Gelatin Gummies:
Step 1: Gather all the necessary ingredients and tools to start making these delicious gummies!
Step 2: Cut the passion fruits and strain through a sieve to collect the juice. Add 150ml of water and split it into two portions to mix with the gelatin and pectin. You will get 50ml of passion fruit juice from the two fruits.
Step 3: Soak the gelatin and pectin. Soak the gelatin in half of the passion fruit juice for 10 minutes. Mix 25g of pectin with 50g of sugar and soak in the remaining portion of passion fruit juice for 10 minutes.
Step 4: Bring 150g of sugar and 100ml of water to a boil over high heat without stirring. Once boiling, reduce to medium heat and continue cooking until it thickens to a syrupy consistency.
Step 5: Gradually add the soaked gelatin and pectin into the sugar syrup, stirring continuously until fully dissolved. Pour the mixture into the silicone molds and let the gummies set at room temperature for 12 hours.
Step 6: Finalize by removing the gummies from the molds and store them in an airtight container.
Tips for Making Gelatin Gummies:
Use a water ratio of 5:1 with gelatin (e.g., 50g of gelatin corresponds to 250ml of water).
Avoid boiling the gelatin, as it will lose its gelling properties if overheated.
Source: Beemart
ABOUT GREENIFI GELATINE:
We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.
Comprehensive Support:
Proper gelatine usage: Avoid issues like clumping or failure to set during production.
Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.
Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.
Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.
Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.
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