TURN VIOLA FLOWERS INTO DAZZLING CRYSTAL JELLY
- Người viết: Linh Nguyễn lúc
- Artful Delights with Greenifi Gelatin
Do you love beauty? Are you passionate about culinary creativity? Don't miss out on crystal flower jelly – a masterpiece that is both delicious and visually stunning! Delicate petals encased in crystal-clear jelly create a mesmerizing dessert.
Viola flowers – an edible floral delicacy – bring freshness and elegance to the dish. When paired with the light sweet-and-tart taste of lemon jelly, you have a simple yet refined and graceful dessert.
🌿 Easy-to-find ingredients, simple method – yet the result is absolutely stunning!
💎 Ingredients:
- 10g Greenifi Gelatin Powder – for a crystal-clear jelly ✨
- 250ml filtered water – for a smooth texture 💧
- 50g white sugar – for a light sweetness 🍯
- 5ml lemon juice – helps maintain transparency 🍋
- Fresh edible viola flowers – the perfect finishing touch 🌸
- Jelly molds or small glass cups – for beautiful shaping 🍮
💜 Instructions:
✨ Step 1: Soak 10g Greenifi Gelatin in 50ml cold water for 5-10 minutes to let it fully bloom.
✨ Step 2: Heat 200ml water + sugar over low heat, stirring until the sugar dissolves. Add the soaked gelatin and stir until fully melted.
✨ Step 3: Add lemon juice, stir gently, and turn off the heat to maintain clarity.
✨ Step 4: Pour a thin layer of jelly into the mold, gently place the viola flowers on top, then pour more jelly to create the illusion of floating flowers in crystal-clear jelly.
✨ Step 5: Refrigerate for 2-3 hours until fully set. Serve with fruit preserves, whipped cream, or fresh fruits for extra delight.
💜 With Greenifi Gelatin, your crystal flower jelly will be truly perfect, thanks to:
✔️ Exceptional clarity – creating dazzling, gem-like jelly pieces.
✔️ International-quality purity – free from impurities, safe for health.
✔️ Smooth, melt-in-your-mouth texture – delivering a refined tasting experience.
📌 Looking for the perfect gift for International Women’s Day on March 8th? Why not try making viola flower jelly as a delightful treat for yourself or a sweet gift for your loved ones? Don’t wait—start now! 💜🌸
ABOUT GREENIFI GELATINE:
We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.
Comprehensive Support:
Proper gelatine usage: Avoid issues like clumping or failure to set during production.
Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.
Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.
Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.
Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.
📩 Contact us:
Email: info@global-ifi.com
Facebook: www.facebook.com/greenifigelatin
Greenifi Gelatin - Green ingredients for good life!