Pandan sticky rice milk tea is trending, but many hesitate to try it due to its high calorie count, excessive sugar, and concerns about weight gain.
Instead of sipping on a 500-calorie cup of pandan sticky rice milk tea, why not switch to chewy pandan sticky rice yogurt? It lets you enjoy the trend in a healthier, refreshing way—without worrying about extra pounds!
✨ One bite, and you’ll love its chewy texture. The light, sweet-tangy yogurt melts in your mouth, blending beautifully with the gentle fragrance of pandan sticky rice—delicate yet unforgettable.
Ingredients
- 20g Greenifi Gelatin
- 300ml filtered water
- 1L unsweetened fresh milk
- 220g condensed milk
- 200g yogurt (2 small cups as starter culture)
- 150g fresh pandan sticky rice
- 200g granulated sugar
- 50g tapioca starch
- A handful of pandan leaves
Instructions
1️⃣ Prepare the yogurt base
- Let the yogurt starter sit at room temperature.
- Warm up the fresh milk, then stir in the condensed milk and room-temperature yogurt.
- Ferment the mixture at 40°C as usual.
2️⃣ Make the pandan sticky rice layer
- Blend pandan leaves with 200ml water, strain out the pulp, and mix the juice with sugar and tapioca starch.
- Heat the mixture until boiling, then add sticky rice and cook on low heat for 5 minutes while stirring.
- Divide the cooked sticky rice into small jars and let it cool slightly.
3️⃣ Prepare the gelatin yogurt
- Soak Greenifi Gelatin in water for 5 minutes, then melt it over low heat.
- Stir the gelatin mixture into the prepared yogurt.
4️⃣ Assemble the dessert
- Pour the yogurt over the pandan sticky rice in the jars.
- Refrigerate for at least 2 hours before serving.
✨ Optional: Serve with chewy boba, pandan jelly, or your favorite toppings!
Who says pandan sticky rice is only good for milk tea? Try this refreshing, guilt-free version today! 🌿💚 Perfect for a light and satisfying afternoon snack!
ABOUT GREENIFI GELATINE:
We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.
Comprehensive Support:
Proper gelatine usage: Avoid issues like clumping or failure to set during production.
Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.
Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.
Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.
Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.
📩 Contact us:
Email: info@global-ifi.com
Facebook: www.facebook.com/greenifigelatin
Greenifi Gelatin - Green ingredients for good life!