SANTA GREENIFI GELATIN IS GIFTING YOU THE RECIPE FOR A SWEET SANTA PUDDING CAKE!

🍓 The festive season has arrived, and it’s the perfect time to get creative in the kitchen with family and friends by making a delightful and beautiful dessert: Santa Pudding Cake! You don’t need to be a baking expert—Greenifi Gelatin will help you create magic with simple ingredients. Let’s get started!

Ingredients

• 20 strawberries
• 6 Cosy biscuits
• 20g unsalted butter
• 18g Greenifi Gelatin
• 150g whipping cream
• 200g yogurt
• 50g honey
• 50g strawberry jam
• 3g Greenifi Gelatin
• Dark chocolate for decoration

Instructions

1. Crush the Cosy biscuits into fine crumbs and mix them with melted unsalted butter.
2. Press the biscuit crumbs firmly into the bottom of the serving cups.
3. Soak Greenifi Gelatin in water for about 5 minutes until fully bloomed, then melt it.
4. Mix whipping cream, yogurt, and honey until smooth. Add the melted Greenifi Gelatin and combine well.
5. Slice the strawberries and arrange them around the inner edges of the cups.
6. Pour the yogurt cream mixture into the cups with the strawberry arrangement. Let it set in the refrigerator for 2 hours.
7. Pour the remaining cream mixture into dome molds and refrigerate for 2 hours to set.
8. Once set, sprinkle another layer of crushed Cosy biscuits over the mousse and press lightly to secure.
9. Soak 3g of Greenifi Gelatin in water, melt it, and mix with strawberry jam and 100ml of water. Pour this as the top layer of the dessert and refrigerate for about 30 minutes to set.
10. Decorate the dessert with the remaining ingredients to mimic Santa Claus.

🎄 Christmas is complete with little moments of joy from your kitchen. Share your creations in the comments below! ✨

ABOUT GREENIFI GELATINE: 

We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.

Comprehensive Support:

• Proper gelatine usage: Avoid issues like clumping or failure to set during production.

• Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.

• Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.

• Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.

• Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.

📩 Contact us:

• Email: info@global-ifi.com

• Facebook: www.facebook.com/greenifigelatin

Greenifi Gelatin - Green ingredients for good life!