MELTING MATCHA NAMA CHOCOLATE – THE SECRET TO A VALENTINE’S SALES BOOM FOR YOUR BAKERY!
- Người viết: Linh Nguyễn lúc
- Artful Delights with Greenifi Gelatin
💡 Are you a bakery owner looking to create a hit this Valentine’s season? Try Matcha Nama Chocolate – a silky-smooth, melt-in-your-mouth dessert that captivates every customer!
✨ Every bite is a moment of pure indulgence, leaving an unforgettable impression. As it touches the tongue, the Nama Matcha instantly melts, as soft as a warm embrace, releasing a gentle bitterness of matcha, perfectly blending with the sweet white chocolate and cloud-like whipping cream. Each layer of flavor lingers like a sweet love song, making your customers crave more…
💚 Greenifi Gelatin – the secret to achieving the perfect smooth and chewy nama texture! Not only does it keep the nama soft and fresh, but it also helps cut costs, extend shelf life, and ensure each piece is as irresistible as freshly made Japanese nama chocolate!
💥 Super Quick & Easy Recipe – Get ready for orders to flood in!
✨ Ingredients:
✔ 220g white chocolate
✔ 160g unsalted butter
✔ 200ml whipping cream
✔ 20g matcha powder
✔ 10g Greenifi Gelatin
✔ 50ml water
🔥 How to Make:
1️⃣ Soak Greenifi Gelatin in water for 5 minutes.
2️⃣ Melt white chocolate + butter over a double boiler.
3️⃣ Let cool slightly, then stir in whipping cream.
4️⃣ Add matcha powder and mix well.
5️⃣ Melt the soaked Greenifi Gelatin and stir it into the mixture.
6️⃣ Pour into a mold lined with parchment paper and refrigerate for at least 2 hours.
7️⃣ Remove from the mold, cut into pieces, dust with matcha powder, and enjoy!
💰 Smooth, chewy, and rich with high-quality Vietnamese gelatin, ensuring better preservation while keeping the authentic Japanese nama texture.
💰 A treat that wins hearts – Orders will fly in!
ABOUT GREENIFI GELATINE:
We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.
Comprehensive Support:
Proper gelatine usage: Avoid issues like clumping or failure to set during production.
Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.
Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.
Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.
Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.
📩 Contact us:
Email: info@global-ifi.com
Facebook: www.facebook.com/greenifigelatin
Greenifi Gelatin - Green ingredients for good life!