MAKING SOFT AND SWEET MARSHMALLOWS AT HOME WITH GREENIFI GELATIN

As Christmas approaches, there’s nothing better than sipping on a cup of hot chocolate topped with fluffy, fragrant marshmallows. Let’s make your own marshmallows at home with Greenifi Gelatin and enjoy them with your loved ones!

Ingredients:

• 15g Greenifi Gelatin
• 60g water (for soaking gelatin)
• 60g corn syrup or honey
• 100g filtered water
• 100-150g sugar
• 1 teaspoon vanilla extract
• 20g cornstarch

Step-by-Step Instructions:

1. Prepare the mold:

   • Grease the mold lightly with cooking oil to prevent sticking.
   • Sprinkle a thin, even layer of cornstarch into the mold to coat the surface.

2. Soak the gelatin:

   • Add 15g Greenifi Gelatin to a small bowl containing 60g water.
   • Stir gently and let the gelatin absorb the water and bloom completely for about 5-10 minutes.

3. Cook the syrup:

   • Combine 60g corn syrup (or honey), 100g filtered water, and 100-150g sugar in a saucepan.
   • Stir lightly to mix the ingredients, then place the pan over medium heat.
   • Let it simmer without stirring to prevent air bubbles from forming, cooking for about 16 minutes or until the syrup thickens (about 115°C if using a candy thermometer).

4. Combine gelatin with syrup:

   • Remove the pan from heat and immediately add the bloomed gelatin to the hot syrup.
   • Stir gently until the gelatin dissolves completely, forming a smooth mixture.

5. Whip the mixture:

   • Pour the gelatin-syrup mixture into a large mixing bowl.
   • Using an electric mixer, whip the mixture on high speed for about 8-10 minutes until it becomes fluffy, thick, and creamy.
   • Add 1 teaspoon of vanilla extract and continue whipping until the mixture is glossy and starts to feel heavier.

6. Pour into the mold:

   • Transfer the whipped mixture into the prepared mold.
   • Smooth the surface with a spatula and sprinkle a layer of cornstarch on top to prevent sticking.

7. Set the marshmallows:

   • Allow the marshmallows to set at room temperature or in the refrigerator for about 6 hours until fully firm.

8. Finish and cut:

   • Once set, remove the marshmallow block from the mold and cut it into small squares.
   • Roll each piece lightly in cornstarch to prevent sticking.

The Result:

You’ll have soft, fluffy marshmallows with a light vanilla scent, perfect for enjoying as a treat or gifting this Christmas season!

💡 Tips: Homemade marshmallows are best served with hot chocolate or used as cake decorations. With Greenifi Gelatin, you can trust the quality and safety for your family.

Happy holidays and happy cooking! 🎄

ABOUT GREENIFI GELATINE: 

We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.

Comprehensive Support:

• Proper gelatine usage: Avoid issues like clumping or failure to set during production.

• Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.

• Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.

• Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.

• Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.

📩 Contact us:

• Email: info@global-ifi.com

• Facebook: www.facebook.com/greenifigelatin

Greenifi Gelatin - Green ingredients for good life!