Let's make Golden Keto Silken Tofu Dessert

✨ ✨✨In just 10 minutes in the kitchen, the Golden Keto Silken Tofu Dessert is ready!! ✨✨

🌈As summer approaches, Greenifi Gelatine's kitchen brings you a refreshing recipe that also helps maintain a slim figure effectively. In just 10 minutes, the fragrant and cool Keto Silken Tofu Dessert with golden chrysanthemum is ready for you and your family. Let's get started right away 👇🏻

🧑🏻‍🍳Ingredients:

1 pack unsweetened soy milk (about 220ml) 

50g + 30g keto-friendly sugar 

2g Greenifi Gelatine powder 

250ml water 

3-4  Jasmin flowers 

1 edible gold leaf (optional for decoration) 

A pinch of salt

🧑🏻‍🍳Instructions:

Soak 2g Greenifi Gelatine powder in 10ml water to soften.

Bring a pot to heat, pour in the soy milk and add 30g keto-friendly sugar. Bring to a gentle boil, then turn off the heat.

Add the softened Greenifi Gelatine powder to the pot and stir gently until fully dissolved.

Pour the mixture into a bowl and refrigerate for at least 4 hours until the tofu sets completely.

While waiting for the tofu to set, heat 50g sugar with a pinch of salt and the prepared water. Let it cool, then add the golden chrysanthemum flowers.

Once the tofu is completely set, scoop out portions into bowls and pour the sugar water and chrysanthemum over it.

Garnish with a bit of edible gold leaf and enjoy.

** Note:

Choose thick and creamy soy milk or blend fresh soy milk with soft tofu and strain it for a richer silken tofu dessert.

Based on preference, ginger can be added to the sugar water to create a warm and soothing flavor when served.

The dessert is best enjoyed cold and can be topped according to your preference.

ABOUT GREENIFI GELATINE: 

We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.

Comprehensive Support:

• Proper gelatine usage: Avoid issues like clumping or failure to set during production.

• Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.

• Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.

• Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.

• Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.

📩 Contact us:

• Email: info@global-ifi.com

• Facebook: www.facebook.com/greenifigelatin

Greenifi Gelatin - Green ingredients for good life!