GOLDEN LAVA BUNS – THE COMPLETE FLAVOR OF TET, PREPARE FOR THE NEW YEAR WITH GREENIFI GELATIN!

Golden lava buns, with their perfectly round shape symbolizing a complete and fulfilling year, their golden color representing wealth and abundance, and their luscious molten filling hinting at smooth sailing in the year ahead, are a dish that perfectly captures the spirit of the New Year.

Making these buns might seem challenging, with their smooth, fluffy exterior encasing a golden molten custard filling, but don’t worry! Greenifi Gelatin is here to guide you through creating these delightful buns in just one hour.

Let’s get started!

Ingredients

Filling:

• 4 salted egg yolks
• 30g butter
• 40g sugar
• 15g custard powder
• 70ml fresh milk
• 10g Greenifi Gelatin
• 50ml water
• 3g salt

Dough:

• 150g milk
• 25g sugar
• 3g yeast
• 250g flour
• 7g oil
• 2g salt

Instructions

A. Filling:

1. Soak gelatin in water.
2. Blend salted egg yolks into a smooth mixture, then gently heat and add the soaked gelatin.
3. Chill the filling for about 1 hour until firm.

B. Dough:

1. Activate the yeast with milk and sugar.
2. Knead the dough for 15 minutes and let it rest for 30 minutes.
3. Divide the dough into equal portions.

C. Assembly:

1. Roll out each dough portion, place a filling ball in the center, and seal tightly.
2. Let the buns rise for 15 minutes.
3. Steam the buns for 10 minutes over medium heat.

Each bun is a heartfelt wish for prosperity and abundance for your family and loved ones. So why wait? Gather your ingredients with Greenifi Gelatin and bring the festive spirit of the New Year into your kitchen today!

ABOUT GREENIFI GELATINE: 

We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.

Comprehensive Support:

• Proper gelatine usage: Avoid issues like clumping or failure to set during production.

• Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.

• Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.

• Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.

• Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.

📩 Contact us:

• Email: info@global-ifi.com

• Facebook: www.facebook.com/greenifigelatin

Greenifi Gelatin - Green ingredients for good life!