🌟 Get Creative with a Fun and Relaxing Chicken Toast – A Family-Worthy Masterpiece! 🌟

✨Familiar with simple, quick recipes? Challenge yourself with Greenifi Gelatine by crafting a leisurely chicken basking in a refreshing lemon-mango toast! Let's see if your family will be amazed👇

🧑‍🍳Ingredients:

• 5g Greenifi Gelatine

• 28g sugar

• 13ml lemon juice

• 100ml water

• Half a loaf of unsliced sandwich bread

• 140g pureed mango

• 100g diced mango

• 100g whipping cream

• 150g white fondant

• 2 drops of yellow food coloring

• 1 drop of orange food coloring

• 3-5 strawberries

• 6 black sesame seeds

🧑‍🍳Instructions:

1. Simmer the pureed mango with 18g sugar and 3ml lemon juice to make mango jam, then let it cool.

2. Soak 2g Greenifi Gelatine in 10ml water for 5 minutes, then melt it.

3. Whip the whipping cream until soft peaks form, then fold in the mango jam and melted Greenifi Gelatine.

4. Hollow out the inside of the half loaf of sandwich bread and fill it with the whipping cream mixture up to one-third of the hollowed space.

5. Spread a thin layer of fresh mango over the whipping cream mixture and refrigerate for about 1 hour.

6. Divide the white fondant into three parts (100g, 40g, 10g) and add yellow, orange, and no coloring (white) respectively.

7. Roll out the yellow fondant and wrap it around the strawberries to create the chicken bodies. Use the orange fondant to make the legs and beaks, and the white fondant with black sesame seeds for the eyes. Make about 3-5 chickens.

8. Soak 3g Greenifi Gelatine in 15ml water for 5 minutes.

9. Heat 75g water with 10ml lemon juice and 10g sugar, remove from heat, then add the soaked Greenifi Gelatine, stir well, and let it cool.

10. Pour the lemon mixture into the bread and let it set in the fridge for about 2 hours.

11. Once set, decorate with the chickens, and fresh mango, and enjoy chilled.

✨✨This advanced toast chicken recipe demands patience and creativity, not recommended for the impatient or those lacking a steady hand. Handy and crafty team, roll call in the comments!!

ABOUT GREENIFI GELATINE: 

We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.

Comprehensive Support:

• Proper gelatine usage: Avoid issues like clumping or failure to set during production.

• Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.

• Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.

• Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.

• Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.

📩 Contact us:

• Email: info@global-ifi.com

• Facebook: www.facebook.com/greenifigelatin

Greenifi Gelatin - Green ingredients for good life!