🍰Gentle Butter Mousse Ready to Chase Away the Summer Sun 🌈🌈

☀️As summer approaches, what could be more ideal than enjoying a slice of rich and creamy butter mousse, cool and refreshing, infused with the aroma of matcha, with loved ones during afternoon teabreak.

🥑Come here as Greenifi Gelatin unveils the recipe - how to make the DELICATE AVOCADO MOUSSE CAKE!

🧑🏻‍🍳Ingredients:

• 200g avocado

• 100g whipping cream

• 10g matcha powder

• 80g sugar

• 200ml unsweetened fresh milk (recommended: Long Thanh milk, Da Lat milk, Vinamilk... for delicious flavor)

• 5g Greenifi Gelatine powder

🧑🏻‍🍳 Instructions:

• Soften Greenifi Gelatine powder in water.

• Divide whipping cream into two parts: 30g and 70g, then whip with 30g and 50g sugar respectively.

• Crush avocado and warm with 100ml fresh milk, 3g matcha powder.

• Add softened Greenifi Gelatine powder (3g) into the mixture, stir well, strain, and gently fold into 30g whipped cream.

• Pour into mold, and let the cake set slightly for about 2 hours.

• Warm 100ml fresh milk with remaining Greenifi Gelatin powder.

• Add matcha powder to the mixture, stir well, strain again for smoothness, then gently fold into 70g whipped cream.

• Pour over the initial cake mixture gently to create a matcha layer on top.

• Let the cake set completely in the refrigerator for 4-6 hours.

• Dice the remaining avocado into small pieces and decorate on top.

✨Your cake is ready, decorate it with various fruits, fresh cream and enjoy. With the upcoming long holidays, do you have a plan yet? Join hands to make this enticing cake to treat your family and don't forget to share your creation with us!

ABOUT GREENIFI GELATINE: 

We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.

Comprehensive Support:

• Proper gelatine usage: Avoid issues like clumping or failure to set during production.

• Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.

• Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.

• Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.

• Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.

📩 Contact us:

• Email: info@global-ifi.com

• Facebook: www.facebook.com/greenifigelatin

Greenifi Gelatin - Green ingredients for good life!