𝐄𝐗𝐏𝐋𝐎𝐑𝐄 𝐇𝐈𝐒𝐓𝐎𝐑𝐘 𝐖𝐈𝐓𝐇 𝐒𝐌𝐎𝐎𝐓𝐇 𝐀𝐍𝐃 𝐂𝐇𝐄𝐖𝐘 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐆𝐄𝐋𝐀𝐓𝐎 𝐌𝐀𝐃𝐄 𝐖𝐈𝐓𝐇 𝐆𝐑𝐄𝐄𝐍𝐈𝐅𝐈 𝐆𝐄𝐋𝐀𝐓𝐈𝐍.
- Người viết: Linh Đặng lúc
- Artful Delights with Greenifi Gelatin
Gelato is not just a creamy treat but is also tied to history, dating back to Emperor Nero, when the first frozen dessert was made by mixing snow with honey and fruits. ❄️
In the 16th century, gelato followed Queen Catherine de' Medici from Italy to France, captivating Europe. By 1686, Francesco Procopio invented the first gelato machine, helping the dessert spread worldwide. 🌍🍨
💡 Making gelato is not only a way to enjoy a delicious dessert but also an exciting dive into culinary history.
👉 Start now and share your masterpiece!
Ingredients:
4g Greenifi Gelatin
22g unsweetened milk
80g sugar
30g cocoa powder
100g dark chocolate
15g glucose sugar
15g milk powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
40g egg yolks (around 2 yolks)
135g whipping cream
Instructions:
Soak Greenifi Gelatin in water (1:5 ratio) for 5 minutes.
Heat a bowl with milk, sugar, cocoa powder, dark chocolate, glucose sugar, milk powder, vanilla extract, salt, and egg yolks until the mixture reaches 85°C.
Remove from heat and stir in the soaked Greenifi Gelatin. Cover with plastic wrap and chill in the fridge for 2 hours.
Whip the cream and fold it into the gelato mixture. Pour into a mold and freeze for 1 hour.
Beat the frozen mixture with a mixer for 30 minutes, then freeze for at least 3 hours.
Enjoy your rich and chewy chocolate gelato! It's quick, easy, and perfect for any occasion—let’s make it together!
ABOUT GREENIFI GELATINE:
We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.
Comprehensive Support:
Proper gelatine usage: Avoid issues like clumping or failure to set during production.
Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.
Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.
Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.
Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.
📩 Contact us:
Email: info@global-ifi.com
Facebook: www.facebook.com/greenifigelatin
Greenifi Gelatin - Green ingredients for good life!