Capture the Essence of Summer in Every Bite with Mangomisu 🥭

The perfect harmony of ripe mango and the creamy richness of mascarpone in Mangomisu creates a unique, innovative dessert experience. Imagine soft layers of Sam-pa biscuits soaked in fresh orange juice, delicately layered with mascarpone cream and a tangy-sweet mango puree, topped with fresh mango slices. Every bite captures the spirit of summer in this refreshing treat.

Try making Mangomisu at home to savor the cool, sweet taste of summer in every slice!

Ingredients:

• 200ml fresh orange juice

• Sam-pa biscuits

• 250g fresh mango puree

• 100ml fresh milk

• 20g sugar

• 15g Greenifi Gelatin

• 100g mascarpone cheese

• 100ml whipping cream

• Toppings: fresh mango, kiwi, etc. (optional)

Instructions:

1. Whip mascarpone until smooth, then whip whipping cream with 20g sugar until fluffy and fold together.

2. Soak 15g Greenifi Gelatin in 75g water for 5 minutes, then heat until fully dissolved.

3. Blend mango with fresh milk and mix with the melted Greenifi Gelatin.

4. Dip Sam-pa biscuits in orange juice and arrange in a mold.

5. Spread a layer of whipped cream, followed by a layer of mango puree.

6. Repeat the layers until the ingredients are used up, then refrigerate for about 1 hour.

7. Before serving, garnish with your choice of toppings: fresh mango, kiwi, chia seeds, etc.