✨Asian-inspired Tiramisu with Greenifi Gelatine - unique, refreshing, and bursting with flavors! ✨

❗️Are you tired of the traditional tiramisu recipes and looking for something unique? Don’t worry! Greenifi Gelatine brings you a distinctive recipe for tiramisu with soybean tofu, infused with an Asian spirit, featuring a rustic aroma from soybeans and a rich flavor in every bite.

Let's get started!

🧑🏻‍🍳Ingredients (4-6 servings):

For the cream:

• 3g Greenifi Gelatine

• 280ml whipping cream

• 30g sugar

• 180g Mascarpone cheese

• 24g Japanese soybean powder

For the cake:

• About 20-30 Ladyfingers (Sponge biscuits)

• 70ml strong brewed coffee

• 10ml Rhum Chauvet (or Captain Morgan Black rum)

• 10g sugar

• 5g cocoa powder & chocolate flakes, fruit for cake decoration as desired (avoid fruits with high water content)

🧑🏻‍🍳Instructions:

• Soak 3g Greenifi Gelatine in 15g water for about 5 minutes until fully blooms and melts.

• Whip the whipping cream until fluffy.

• Mix Mascarpone cheese with powdered sugar until smooth.

• Gently fold the whipped cream into the Mascarpone mixture.

• Add Japanese soybean powder to the cream mixture and mix well.

• Gradually pour and mix the melted Greenifi Gelatine into the cream mixture.

• Transfer the mixture into a piping bag.

• Combine Rhum and ground sugar with coffee to dissolve.

• Dip Ladyfingers (Sponge biscuits) into the coffee mixture and layer evenly into the mold.

• Spread a layer of cream evenly over the cake.

• Repeat the above steps until all biscuits and cream are used up.

• Refrigerate the cake for at least 2-3 hours to allow the flavors to meld.

• Mix soybean powder with cocoa powder and sprinkle on top of the cake. You can also garnish with chocolate flakes or prepared fruit.

ABOUT GREENIFI GELATINE: 

We proudly supply bovine gelatine powder with bloom strength ranging from 100 to 250 and mesh size from 8 to 20, entirely produced in Vietnam. Greenifi Gelatine products meet all international certifications, including GMP, FDA, ISO 22000:2018, and come with a COA adhering to the Vietnamese Pharmacopoeia standards, ensuring exceptional safety and quality.

Comprehensive Support:

• Proper gelatine usage: Avoid issues like clumping or failure to set during production.

• Addressing common challenges: Solutions for soft capsules, gummy candies, and cosmetic gels.

• Distinguishing gelatin types: Understand the differences between gelatine sheets and powder.

• Technical specifications: Grasp the importance of bloom strength, mesh size, and other critical parameters.

• Exploring applications: Learn about gelatine's benefits and the risks of incorrect usage.

📩 Contact us:

• Email: info@global-ifi.com

• Facebook: www.facebook.com/greenifigelatin

Greenifi Gelatin - Green ingredients for good life!